May 28, 2010

Distillery Farmers Market

I have a confession to make.  For any family members reading, you might want to stop now.  'Cause I just don't need the grief!

These cinnamon buns are so unbelievably fantastic, so incredibly good -- that I eat them.  On Mondays, all I think about is the following Sunday, when I can buy myself another cinnamon bun and eat it.  What's the problem with that?  I'm allergic to cinnamon.  Yup, these are so great, that they're worth the reaction.

Amy and I set ourselves up with a MarcoPolo tea from Balzac's and one of Alli's out of this world buns, and we just know that it's going to be a good day.

They are so gooey, you'd think there was more topping than bun.  And the best part -- she has a small portable warmer, so they're served a just the perfect temperature!

Allison is the baker and seller of these fine treats.  She also has a number of other baked goods for sale -- both savoury and sweet.  She even makes a bread concoction with fiddleheads on it!  Oh and be sure to try these crazy spicy potato thingies that she makes -- they're fantastic.

The Farmers Market at The Distillery has started again and runs Sundays through Thanksgiving Sunday October 12. We are all very excited and eagerly anticipating the 5th season.

REGULAR LOCATION: The farmers' market is located at the Distillery Historic District 55 Mill Street in Toronto on Trinity Square by Balzac's Coffee.

ALTERNATE LOCATION DURING SPECIAL EVENTS: you will find the farmers' market on Market Lane, located in the east end of the District, near Soul Pepper Theatre.

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